BW 44827

Triticum aestivum L. subsp. aestivum



Developed from: CIMMYT,INT.
Maintained by: International Maize and Wheat Improvement Center
CIMMYT received: 01-Jan-2009
Backup location: Svalbard Global Seed Vault
Life form: Annual
Pedigree: PFAU/MILAN/5/CHEN/AEGILOPS SQUARROSA (TAUS)//BACANORA T 88/3/VEERY #7/BOBWHITE/4/PASTOR
Improvement status: Breeders line
Reproductive uniformity: Pureline
Form received: Seed
Digital Object Identifier: 10.18730/BY5K=

Accession names and identifiers

CMSS02Y00613S-59Y-0M-099Y-1M-0WGY-0B
Type: SEL_HIST
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
GID 5534342
Type: GID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
CID 463508 SID 198
Type: CID-SID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
BW44827
Type: INTRID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
42IBWSN55
Type: CIMMYT Int. Wheat Improvement Network
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
10.18730/BY5K=
Type: Digital Object Identifier

Intellectual Property Rights

FAO Standard Material Transfer Agreement
Date Issued: 01 Jan 2009
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CIMMYT-SMTA Internal Transfer
Date Issued: 01 Jan 2009
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Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Annotations

ActionDateByOld NameNew Name
RE-IDENT09 Apr 2018 González, SergioTriticum aestivum subsp. aestivumTriticum aestivum subsp. aestivum

Source History

Pedigree

Description: PFAU/MILAN/5/CHEN/AEGILOPS SQUARROSA (TAUS)//BACANORA T 88/3/VEERY #7/BOBWHITE/4/PASTOR


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL PRODUCTION
Descriptor Dough alveograph PL score Dough alveograph W score Flour color Flour End Use Quality, Code Flour End Use Quality, Description Flour End Use Quality, Relative Performance Gluten type classification Grain color Grain Hardness (Classification) Grain Hardness (PSI) Protein, Flour Protein, Grain SDS-Sedimentation, Whole meal SDS-Sedimentation, Whole meal Index Test weight
Value 0.9 381 White 1b Pan Breads Excellent Strong White Hard 36 10.3 11.4 16 1.6 80.6
Study/Environment CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1 CIMMYT CENEB YT2006-2007 ME1

Actions

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