BW 51470

Triticum aestivum L. subsp. aestivum



Developed from: CIMMYT,INT.
Maintained by: International Maize and Wheat Improvement Center
CIMMYT received: 01-Jan-2013
Backup location: Svalbard Global Seed Vault
Life form: Annual
Pedigree: FALCINELLUS/AE.SQUARROSA (312)/3/THORNBIRD/CEP7780//SHANGHAI #4/LIRA/4/FRET2/5/MUU/6/MILAN/KAUZ//DHARWAR DRY/3/BAVIACORA M 92
Improvement status: Breeders line
Reproductive uniformity: Pureline
Form received: Seed
Digital Object Identifier: 10.18730/C4MM0

Accession names and identifiers

CMSA08Y00099T-099B-050Y-040M-0NJ-0NJ-17Y-0B
Type: SEL_HIST
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
GID 6692209
Type: GID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
CID 537430 SID 106
Type: CID-SID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
BW51470
Type: INTRID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
10.18730/C4MM0
Type: Digital Object Identifier

Intellectual Property Rights

FAO Standard Material Transfer Agreement
Date Issued: 01 Jan 2013
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CIMMYT-SMTA Internal Transfer
Date Issued: 01 Jan 2013
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Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Annotations

ActionDateByOld NameNew Name
RE-IDENT17 Oct 2018 Velazquez, AlejandroTriticum aestivum subsp. aestivumTriticum aestivum subsp. aestivum

Source History

Pedigree

Description: FALCINELLUS/AE.SQUARROSA (312)/3/THORNBIRD/CEP7780//SHANGHAI #4/LIRA/4/FRET2/5/MUU/6/MILAN/KAUZ//DHARWAR DRY/3/BAVIACORA M 92


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL DISEASE GROWTH MORPHOLOGY PHENOLOGY PRODUCTION
Descriptor Dough alveograph PL score Dough alveograph W score Dough mix time mid-line peak Dough Mixograph Torque Flour color Flour End Use Quality, Code Flour End Use Quality, Description Flour End Use Quality, Relative Performance Flour Yield Gluten type classification Grain color Grain Hardness (Classification) Grain Hardness (PSI) Protein, Flour Protein, Grain Septoria nodorum blotch, Tox1 Septoria nodorum blotch, Tox3 Septoria nodorum blotch, ToxA Plant height, cm field Awn color field Awn type field Glume color field Glume pubescence field Leaf pubescence field Spike type field Stem color field Growth descriptors habit Stand establishment field Test weight Thousand Grain Weight
Value 1.3 523 3.4 133.4 White 1a Pan Breads Good 67.8 Overly-Strong White Hard 40 13.2 15.2 Resistant Resistant Resistant 105 3 - White 1 - AWNED 4 - White 1 - Absent 1 - Absent 1 - Fusiform 1 - Yellow 1 - Spring 1 - Good 77 36.5
Study/Environment CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2 CAIGE CURTIN 2014 CAIGE CURTIN 2014 CAIGE CURTIN 2014 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 MEXICALI_14-15IN_TID52659 CIMMYT Batan YT2011 ME2 CIMMYT Batan YT2011 ME2

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