BW 52827

Triticum aestivum L. subsp. aestivum



Developed from: CIMMYT,INT.
Maintained by: International Maize and Wheat Improvement Center
CIMMYT received: 01-Jan-2014
Backup location: Svalbard Global Seed Vault
Life form: Annual
Pedigree: ELVIRA/5/CANDO/R143//ENTE/MEXICALI C75/3/AE.SQUARROSA/4/2*OCORONI F 86/6/VEERY/PAJONAL//KAUZ/3/PASTOR/7/TILHI/4/CROC_1/AE.SQUARROSA (213)//PAPAGO M 86/3/CMH81.38/2*KAUZ/8/PICAFLOR #2
Improvement status: Breeders line
Reproductive uniformity: Pureline
Form received: Seed
Digital Object Identifier: 10.18730/C5KAM

Accession names and identifiers

CMSS09Y00795T-099TOPM-099Y-099M-099Y-7WGY-0B
Type: SEL_HIST
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
GID 6932403
Type: GID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
CID 546449 SID 52
Type: CID-SID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
BW52827
Type: INTRID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
10.18730/C5KAM
Type: Digital Object Identifier

Intellectual Property Rights

FAO Standard Material Transfer Agreement
Date Issued: 01 Jan 2014
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CIMMYT-SMTA Internal Transfer
Date Issued: 01 Jan 2014
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Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Source History

Pedigree

Description: ELVIRA/5/CANDO/R143//ENTE/MEXICALI C75/3/AE.SQUARROSA/4/2*OCORONI F 86/6/VEERY/PAJONAL//KAUZ/3/PASTOR/7/TILHI/4/CROC_1/AE.SQUARROSA (213)//PAPAGO M 86/3/CMH81.38/2*KAUZ/8/PICAFLOR #2


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL MORPHOLOGY PHENOLOGY PRODUCTION TAXONOMIC
Descriptor Bread crumb structure Bread loaf volume Dough alveograph PL score Dough alveograph W score Dough mix time mid-line peak Dough Mixograph Torque Flour color Flour End Use Quality, Code Flour End Use Quality, Description Flour Yield Gluten type classification Grain color Grain Hardness (Classification) Grain Hardness (PSI) Protein, Flour Protein, Grain Awn color field Awn type field Glume color field Glume pubescence field Leaf pubescence field Spike type field Stem color field Growth descriptors habit Stand establishment field Test weight Thousand Grain Weight Taxonomy field
Value Very Good 800 1.1 321 3.2 122.5 White 1b Pan Breads 70.6 Strong White Hard 40 9.9 11.3 3 - White 1 - AWNED 4 - White 1 - Absent 1 - Absent 1 - Fusiform 1 - Yellow 1 - Spring 1 - Good 83.5 44.6
Study/Environment CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT MXI 2015-16 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT CENEB YT2012-2013 ME1 CIMMYT MXI 2015-16 ME1

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