BW 53513

Triticum aestivum L. subsp. aestivum



Collected from: CIMMYT,INT.
Maintained by: International Maize and Wheat Improvement Center
CIMMYT received: 01-Jan-2016
Backup location: Svalbard Global Seed Vault
Life form: Annual
Pedigree: BABAX/LR 42//BABAX*2/3/SHAMA*2/4/BECARD
Improvement status: Breeders line
Reproductive uniformity: Pureline
Form received: Seed
Digital Object Identifier: 10.18730/C68R3

Accession names and identifiers

CMSS10Y01167T-099TOPM-099Y-099M-099NJ-099NJ-10RGY-0B
Type: SEL_HIST
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
GID 7179214
Type: GID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
CID 559856 SID 50
Type: CID-SID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
BW53513
Type: INTRID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
10.18730/C68R3
Type: Digital Object Identifier

Intellectual Property Rights

FAO Standard Material Transfer Agreement
Date Issued: 01 Jan 2016
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Source History

  • Accession was donated. CIMMYT,INT.


  • Accession was collected. CIMMYT,INT.


Pedigree

Description: BABAX/LR 42//BABAX*2/3/SHAMA*2/4/BECARD


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL PRODUCTION
Descriptor Bread crumb structure Bread loaf volume Dough alveograph PL score Dough alveograph W score Dough mix time mid-line peak Dough Mixograph Torque Flour color Flour End Use Quality, Code Flour End Use Quality, Description Flour Yield Gluten type classification Grain color Grain Hardness (Classification) Grain Hardness (PSI) Protein, Flour Protein, Grain SDS-Sedimentation, Whole meal Test weight Thousand Grain Weight
Value Good Fair 810 810 0.65 0.52 171 223 2.79 3.55 99.445 133.154 White White 3b 2a Dense Breads and Tortillas Flat and Leavened Breads and Dry Noodles 73.869 72.8561 Weak Medium-Strong Red Red Semi-Hard Semi-Hard 50.1258 52.1059 10.3361 10.1882 11.4863 11.6362 11.5 11.5 82.1 81.9 48.3 43
Study/Environment CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1

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