BW 53653

Triticum aestivum L. subsp. aestivum



Developed from: CIMMYT,INT.
Maintained by: International Maize and Wheat Improvement Center
CIMMYT received: 01-Jan-2016
Backup location: Svalbard Global Seed Vault
Life form: Annual
Pedigree: SAUAL*2/6/CANDO/R143//ENTE/MEXICALI_2/3/AEGILOPS SQUARROSA (TAUS)/4/WEAVER/5/2*PASTOR/7/PBW343*2/KUKUNA*2//FIRETAIL/PROINTA FEDERAL
Improvement status: Breeders line
Reproductive uniformity: Pureline
Form received: Seed
Digital Object Identifier: 10.18730/C6D4*

Accession names and identifiers

CMSS10B00424S-099M-099NJ-099NJ-25WGY-0B
Type: SEL_HIST
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
GID 7171132
Type: GID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
CID 562109 SID 94
Type: CID-SID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
BW53653
Type: INTRID
Group: BREAD WHEAT
Comment: Complete group name: BREAD WHEAT COLLECTION
10.18730/C6D4*
Type: Digital Object Identifier

Intellectual Property Rights

FAO Standard Material Transfer Agreement
Date Issued: 01 Jan 2016
View MTA disclaimer
CIMMYT-SMTA Internal Transfer
Date Issued: 01 Jan 2016
View MTA disclaimer

Additional Availability Information


This accession is protected by Intellectual Property Rights, it should be requested from the donor/developer.

Source History

Pedigree

Description: SAUAL*2/6/CANDO/R143//ENTE/MEXICALI_2/3/AEGILOPS SQUARROSA (TAUS)/4/WEAVER/5/2*PASTOR/7/PBW343*2/KUKUNA*2//FIRETAIL/PROINTA FEDERAL


Observations

Click link below to see detailed observation data:
Detailed Accession Observation Page

Characterization and Evaluation Data:
Category CHEMICAL PRODUCTION zMOLECULARMARKER
Descriptor Bread crumb structure Bread loaf volume Dough alveograph PL score Dough alveograph W score Dough mix time mid-line peak Dough Mixograph Torque Flour color Flour End Use Quality, Code Flour End Use Quality, Description Flour End Use Quality, Relative Performance Flour Yield Gluten type classification Grain color Grain Hardness (Classification) Grain Hardness (PSI) Protein, Flour Protein, Grain SDS-Sedimentation, Whole meal Test weight Thousand Grain Weight Cereal cyst_Cre8_SNP Hardness_Pina-D1_INS Hardness_Pinb-D1_INS Leaf & Stem rust_Lr15/Sr23_gwm210 Leaf & Stem rust_Lr19/Sr25/Psy-E1_wmc221 Leaf & Stem rust_Lr19/Sr25_TAKS002324 (Sr25) Leaf rust_Lr34_TCCIND Leaf rust_Lr42_wmc432 Leaf rust_Lr67_csSNP856 Photoperiod_Ppd-A1_GS105-1117ID Photoperiod_Ppd-D1_TaPpdDD001 Reduced height_Rht-D1_SNP Rye translocation_T1AL.1RS_SCM009 Rye translocation_T1BL.1RS_SCM009 Stem rust_Sr2_ger9 3p Stem rust_Sr2_gwm533 Stem rust_Sr22_Cfa2123 Stem rust_Sr22_cspk81 Stem rust_Sr24#12 Stem rust_Sr26#43 Stem rust_Sr26_BES18379 Stem rust_Sr33_Cfd15 Stem rust_SrND643_gwm350 Stripe rust_YrF_gwm374 Vernalization_Vrn-A1_9K0001 Vernalization_Vrn-A1_Exon7_C/T_Vrn-A1 Vernalization_Vrn-B1_Intro 1/B/F, R3, R4 Vernalization_Vrn-B1_Intro1/B/F,R3,R4,Ex1/B/F3 VPM rust_VPM_SNP
Value Good Very Good 960 885 0.57 0.49 289 313 2.88 3.63 113.714 137.791 White White 2a 2a to 1a Flat and Leavened Breads and Dry Noodles Flat, Leavened and Pan Breads and Dry Noodles Good Good 73.5833 71.1009 Medium-Strong Medium-Strong to Strong White White Hard Semi-Hard 42.8969 47.2542 11.7726 11.7822 13.3177 13.4827 13.5 14 80.7 79.3 48.1 46.1 Cre8 susceptible Pina-D1b/Null hard grain texture Pinb-D1a soft grain texture Lr16/Sr23 resistance Lr19/Sr25 susceptible Lr19/Sr25 susceptible Lr34 susceptible Lr42 susceptible Lr67 susceptible Ppd-A1b (sensitive) Ppd-D1a (insensitive) Rht-D1a (wild type) T1AL.1AL wild type T1BL.1BL wild type Sr2 resistance heterozygous Sr22 susceptible Sr22 susceptible Sr24 susceptible Sr26 susceptible Sr26 susceptible Sr33 susceptible SrND643 susceptible YrF susceptible vrn-A1 and other (sensitive winter growth habit) Claire type (early flowering) vrn_B1 winter Vrn-B1a spring vrn_B1 winter VPM resistance
Study/Environment CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 CIMMYT CENEB YT2013-14 ME1 CIMMYT CENEB YT2014-15 ME1 M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN M49IBWSN

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