Category |
CHEMICAL |
PRODUCTION |
WGSS-AgroPerformance |
WGSS-ReferenceSets |
Descriptor |
Dough alveograph PL score |
Dough alveograph W score |
Dough mix time mid-line peak |
Flour End Use Quality, Code |
Flour End Use Quality, Description |
Flour End Use Quality, Relative Performance |
Gluten type classification |
Grain color |
Grain Hardness (Classification) |
Grain Hardness (PSI) |
Protein, Flour |
Protein, Grain |
Test weight |
Drought Tolerance |
Moderate environment yield potential |
Superior grain yield performance and broad adaptation across diverse environments |
IWIN Yield Trial standard check variety |
Value |
1.2 |
543 |
2.5 |
1a |
Pan Breads |
Excellent |
Strong |
White |
Hard |
43 |
11.9 |
13.6 |
82.9 |
Susceptible - Susceptible |
Moderate Yield - Moderate Yield |
Wide Adaptation - Wide Adaptation |
|
|
Study/Environment |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
CIMMYT CENEB Y2004-2005 ME1 |
WGB Germplasm Subset |
Statistical analysis, Jose Crossa, CIMMYT (2010) |
Statistical analysis, Jose Crossa, CIMMYT (2010) |
Statistical analysis, Jose Crossa, CIMMYT (2010) |
WGB Germplasm Subset |