| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 11.5 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 12.3747 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 12.5 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 12.8165 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.61 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 1 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 1.03378 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 1.19195 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 12.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 13.25 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 14.75 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 7 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 13.8 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 15.15 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 16.2 | | |
| WGSS-AgroPerformance | Grain yield, optimum environments | Grain yield, optimum environments | High Potential - High Potential | Burgueno Ferreira 2018 High | |
| WGSS-AgroPerformance | Grain yield, drought | Descriptive assessment of drought tolerance | Drought Tolerant - Drought Tolerant | Burgueno Ferreira 2018 Low | |
| WGSS-AgroPerformance | Grain yield, broad adaptation | Grain yield, broad adaptation | Wide Adaptation - Wide Adaptation | Burgueno Ferreira 2018 Broad | |
| WGSS-AgroPerformance | Moderate environment yield potential | Moderate environment yield potential | Moderate Yield - Moderate Yield | Burgueno Ferreira 2018 Moderate | |
| WGSS-SoilBornePathog | Crown rot (Fusarium pseudograminearum) | Reaction to Fusarium pseudograminearum | Tolerant | | |
| WGSS-SoilBornePathog | Pratylenchus thornii nematode | Reaction to Pratylenchus thornii | Tolerant | | |