| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 13.2781 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 13.5464 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 14.4 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 14.6 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.72 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.84183 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.9 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.96013 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 10.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 11.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 12.75 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 13 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 15.1 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 16.2 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 16.9 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 16.95 | | |
| WGSS-AgroPerformance | Grain yield, drought | Descriptive assessment of drought tolerance | Drought Tolerant - Drought Tolerant | Burgueno Ferreira 2018 Low | |