| MORPHOLOGY | Awn color field | Color of mature awns, for identify verification | 3 - White | | |
| MORPHOLOGY | Awn type field | Spike awn type, from field collected data, for identify verification | 1 - AWNED | | |
| MORPHOLOGY | Glume color field | Mature spike glume color, from field collected data, for identify verification | 4 - White | | |
| MORPHOLOGY | Glume pubescence field | Mature spike glume pubescence, from field collected data, for identify verification | 1 - Absent | | |
| MORPHOLOGY | Leaf pubescence field | Field collected lead pubescence data, for identify verification | 1 - Absent | | |
| MORPHOLOGY | Spike type field | Spike type, from field collected data, for identify verification | 1 - Fusiform | | |
| MORPHOLOGY | Stem color field | Color of straw at maturity, for identity verification | 1 - Yellow | | |
| PHENOLOGY | Growth descriptors habit | Spring, facultative or winter growth habit | 1 - Spring | | |
| PHENOLOGY | Stand establishment field | Field collected data, for identify validation. Proxy for seed viability/vigor. | 1 - Good | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 12.2 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 15 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 15.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.84 | | |
| QUALITY | SDS-Sedimentation, Whole meal Index | SDS sedimentation divided by percent whole grain protein | 0.9 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 11 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 12.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 13 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 17.1 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 18.1 | | |
| QUALITY | Semolina color, Minolta (B) | Semolina flour color (B) determined by Minolta colorometer | 18.3 | | |