| PRODUCTION | Thousand Grain Weight | Thousand kernel weight (g) | 46.6 | | |
| PRODUCTION | Thousand Grain Weight | Thousand kernel weight (g) | 48.3 | | |
| PRODUCTION | Test weight | Test weight (kg/hl) | 82.3 | | |
| PRODUCTION | Test weight | Test weight (kg/hl) | 82.8 | | |
| QUALITY | Bread crumb structure | A visual assessment of the cellular structure of wheat bread crumb. | Very Good | | |
| QUALITY | Bread loaf volume | Baking quality of flour; volume expressed in mL of a piece of pan bread. | 845 | | |
| QUALITY | Bread loaf volume | Baking quality of flour; volume expressed in mL of a piece of pan bread. | 850 | | |
| QUALITY | Dough alveograph PL score | Ratio of tenacity (P, aptitude to resist deformation of the dough bubble) and extensibility (L, maximum volume of air that the dough bubble is able to contain) of the dough. | 0.66 | | |
| QUALITY | Dough alveograph PL score | Ratio of tenacity (P, aptitude to resist deformation of the dough bubble) and extensibility (L, maximum volume of air that the dough bubble is able to contain) of the dough. | 1.05 | | |
| QUALITY | Dough alveograph W score | Dough baking strength (surface under the alveograph curve defined by dough tenacity (P value) and extensibility (L value) | 237 | | |
| QUALITY | Dough alveograph W score | Dough baking strength (surface under the alveograph curve defined by dough tenacity (P value) and extensibility (L value) | 312 | | |
| QUALITY | Dough mix time mid-line peak | Time required to reach maximum consistency (peak) during dough development/mixing. | 2.54 | | |
| QUALITY | Dough mix time mid-line peak | Time required to reach maximum consistency (peak) during dough development/mixing. | 3.22 | | |
| QUALITY | Flour color | Descriptive assessment of flour color | White | | |
| QUALITY | Flour Yield | Flour Yield | 67.4613 | | |
| QUALITY | Flour Yield | Flour Yield | 71.4286 | | |
| QUALITY | Flour End Use Quality, Code | Bread wheat lines/varieties falling within the 1 to 4 end-use types, must possess from moderate to high gluten extensibility | 2a | | |
| QUALITY | Flour End Use Quality, Code | Bread wheat lines/varieties falling within the 1 to 4 end-use types, must possess from moderate to high gluten extensibility | 2a to 1a | | |
| QUALITY | Flour End Use Quality, Description | Based on grain hardness, grain color, dough mixing properties, and gluten strength and extensibility requirements achieved by CIMMYT germplasm under Mexican (Cd Obregon Sonora, Northwest Mexico) growing conditions with experimental yield level between 7-9 ton/ha. Quality types marked as “Household (or utility) wheat” have tenacious gluten character, which is generally undesirable for most of the end-use types requiring a minimum of processing and end product quality attributes. This wheat is used mainly for home consumption, as whole meal flour or refined flour, used to prepare dense-leavened and flat breads or traditional dishes. Main quality attributes: taste, aroma. | Flat and Leavened Breads and Dry Noodles | | |
| QUALITY | Flour End Use Quality, Description | Based on grain hardness, grain color, dough mixing properties, and gluten strength and extensibility requirements achieved by CIMMYT germplasm under Mexican (Cd Obregon Sonora, Northwest Mexico) growing conditions with experimental yield level between 7-9 ton/ha. Quality types marked as “Household (or utility) wheat” have tenacious gluten character, which is generally undesirable for most of the end-use types requiring a minimum of processing and end product quality attributes. This wheat is used mainly for home consumption, as whole meal flour or refined flour, used to prepare dense-leavened and flat breads or traditional dishes. Main quality attributes: taste, aroma. | Flat, Leavened and Pan Breads and Dry Noodles | | |
| QUALITY | Flour End Use Quality, Relative Performance | Wheat end use quality general assessment (Guzman and Pena 2016) | Acceptable | | |
| QUALITY | Flour End Use Quality, Relative Performance | Wheat end use quality general assessment (Guzman and Pena 2016) | Good | | |
| QUALITY | Gluten type classification | Is determined based on gluten properties data (flour protein content, Alveograph W, Alveograph P/L) following Guzman and Peña, 2016 | Medium-Strong | | |
| QUALITY | Gluten type classification | Is determined based on gluten properties data (flour protein content, Alveograph W, Alveograph P/L) following Guzman and Peña, 2016 | Medium-Strong to Strong | | |
| QUALITY | Grain color | Descriptive assessment of grain color | White | | |
| QUALITY | Grain Hardness (Classification) | Relative hardness classification of the kernel endosperm | Hard | | |
| QUALITY | Grain Hardness (Classification) | Relative hardness classification of the kernel endosperm | Semi-Hard | | |
| QUALITY | Grain Hardness (PSI) | Hardness of the endosperm as determined by Partical Size Index | 41.7968 | | |
| QUALITY | Grain Hardness (PSI) | Hardness of the endosperm as determined by Partical Size Index | 44.8933 | | |
| QUALITY | Protein, Flour | Total protein content (corrected to 12.5% moisture basis) in refined flour. | 10.4608 | | |
| QUALITY | Protein, Flour | Total protein content (corrected to 12.5% moisture basis) in refined flour. | 11.1425 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 11.989 | | |
| QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 12.7578 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 14.5 | | |
| QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 15.5 | | |
| QUALITY | Dough Mixograph Torque | Energy needed to mix the dough in the optimum mixing peak (%Tq*min). | 101.343 | | |
| QUALITY | Dough Mixograph Torque | Energy needed to mix the dough in the optimum mixing peak (%Tq*min). | 120.418 | | |
| zMOLECULARMARKER | Cereal cyst_Cre8_SNP | The cereal cyst nematode (CCN, Heterodera avenae Woll.) resistance locus Cre8 on the long arm of chromosome 6B (6BL) of wheat (Triticum aestivum L.) is effective in lowering the nematode population in soil. | Cre8 susceptible | | |
| zMOLECULARMARKER | Leaf rust_Lr34_TCCIND | Gene on chromosome arm 7DS imparting partial, adult-plant resistance to leaf rust, stripe (yellow) rust and powdery mildew. Asssociated or linked genes: Lr34/Yr18/Sr57/Pm38 | Lr34 resistance | | |
| zMOLECULARMARKER | Leaf rust_Lr42_wmc432 | Major leaf rust resistant gene Lr42 was transferred from Aegilops tauschii to bread wheat by the Wheat Genetic Resource Center. | Lr42 susceptible | | |
| zMOLECULARMARKER | Leaf & Stem rust_Lr15/Sr23_gwm210 | Lr16 is a widely deployed leaf rust resistance gene in wheat (Triticum aestivum L.) that is highly effective against Puccinia triticina when pyramided with the gene Lr34. Lr16 is a seedling leaf rust resistance gene conditioning an incompatible interaction with a distinct necrotic ring surrounding the uredinium. | Lr16/Sr23 susceptible | | |
| zMOLECULARMARKER | Leaf & Stem rust_Lr19/Sr25/Psy-E1_wmc221 | Gene complex derived from Thinopyrum ponticum to wheat chromsome 7DS conferring resistance to leaf and stem rusts. The use of germplasm containing Sr25/Lr19 was initially limited because of linkage with another Th. ponticum derived gene causing undesirable yellow flour. Knott developed a mutant line, ‘Agatha-28’, containing Sr25/Lr19 with reduced yellow color due to a mutation in the PSY-E1 gene. It was then backcrossed into Australian wheat varieties and has been used in the CIMMYT wheat breeding program where it is present in the variety ‘Wheatear’. | Lr19/Sr25 susceptible | | |
| zMOLECULARMARKER | Photoperiod_Ppd-A1_GS105-1117ID | Photoperiod response locus on chromosome 2AS. Ppd-A1a.1 allele imparts photoperiod insensitivity due to deletion in the promoter region and results in earlier flowering under short days. Relative strength of insensitive alleles: Ppd-D1a>Ppd-A1a.1>Ppd-B1a. In the absence of other Ppd1 insensitive alleles, the Ppd-A1b allele imparts photoperiod sensitivity and later flowering under short days. | Ppd-A1b (sensitive) | | |
| zMOLECULARMARKER | Photoperiod_Ppd-D1_TaPpdDD001 | Photoperiod response locus on chromosome 2DS. Ppd-D1a allele imparts photoperiod insensitivity due to deletion in the 5' UTR and results in early flowering. Relative strength of insensitive alleles: Ppd-D1a>Ppd-A1a.1>Ppd-B1a. Ppd-D1b allele imparts photoperiod sensitivity and later flowering under short days. | Ppd-D1a (insensitive) | | |
| zMOLECULARMARKER | Hardness_Pina-D1_INS | Locus on chromsome 5DS encoding puroindoline proteins determining kernel texture. Pina-D1a wild type allele (soft). Pina-D1b null type allele (hard). | Pina-D1b/Null hard grain texture | | |
| zMOLECULARMARKER | Hardness_Pinb-D1_INS | Locus on chromsome 5DS encoding puroindoline proteins determining kernel texture. Pinb-D1a wild type allele (soft). Pinb-D1b allele with glycine-to-serine mutation (soft). | Pinb-D1a soft grain texture | | |
| zMOLECULARMARKER | Reduced height_Rht-D1_SNP | Wild type (Rht-D1a, tall) and reduced height (Rht-D1b) alleles of the plant height Rht-D1 locus on chromosome 4Bs. Formally Rht2 locus. | Rht-D1a (wild type) | | |
| zMOLECULARMARKER | Stem rust_Sr2_ger9 3p | Gene on chromosome 3BS conferring partial, adult-plant resistance to stem rust. Often associated with pseudo-black-chaff. Associated or linked genes: Sr2/Yr30/Lr27 | Sr2 susceptible | | |
| zMOLECULARMARKER | Stem rust_Sr24#12 | Sr24 offers resistance to most races of stem rust, including the virulent race Ug99 (TTKSK) now established in East Africa and Ethiopia. Sr24 is not effective against a more recent variant of UG99, designated TTKST. Sr24 is a spontaneous translocation from Agropyron elongatum. | Sr24 susceptible | | |
| zMOLECULARMARKER | Stem rust_Sr33_Cfd15 | The stem rust resistance Sr33 was first discovered in Aegilops tauschii and transferred to chromosome arm 1DS of wheat. This gene provides an intermediate level a resistance to several Puccinia graminis sp. tritici races including Ug99 related races. | Sr33 susceptible | | |
| zMOLECULARMARKER | Stem rust_SrND643_gwm350 | The hard red spring wheat line ND643 was used in crosses with CIMMYT germplasm to introgress the high protein content gene gpc-B1. Several lines derived from these crosses showed moderate seedling and adult plant resistance to race TTKSK (Ug99) of Puccinia graminis f. sp. tritici. | SrND643 susceptible | | |
| zMOLECULARMARKER | Stripe rust_YrF_gwm374 | Francolin#1, a high yielding spring wheat line developed by the International Maize and Wheat Improvement Center (CIMMYT), displays good agronomic characters and stable resistance to current populations of the three rusts. Located on chromosome 2BS, Segregation results in seedlings and molecular marker analyses indicated the presence of a temporarily designated gene YrF in Francolin#1 for resistance to stripe rust. | YrF susceptible | | |
| zMOLECULARMARKER | Rye translocation_T1BL.1RS_SCM009 | Translocation of the short arm of rye chromosome 1R onto wheat 1BL. | T1BL.1BL wild type | | |
| zMOLECULARMARKER | Rye translocation_T1AL.1RS_SCM009 | Translocation of the short arm of rye chromosome 1R onto wheat 1AL. | T1AL.1AL wild type | | |
| zMOLECULARMARKER | Leaf rust_Lr67_csSNP856 | The Lr67 gene for adult plant resistance (APR) to leaf rust was identified in a Pakistan landrace bread wheat accession PI250413. Lr67 is phenotypically similar to Lr34 because it could also be associated with resistance to stem rust and stripe rust. | Lr67 susceptible | | |
| zMOLECULARMARKER | Leaf & Stem rust_Lr19/Sr25_TAKS002324 (Sr25) | Sr25 was transferred into wheat from Thinopyrum ponticum and is effective to Ug99. Sr25 and the linked leaf rust resistance gene Lr19. The use of germplasm containing Sr25/Lr19 was initially limited because of linkage with another Th. ponticum derived gene causing undesirable yellow flour. | Lr19/Sr25 susceptible | | |
| zMOLECULARMARKER | Stem rust_Sr22_Cfa2123 | The Sr22 gene was originally identified in the diploid wheat species Triticum monococcum ssp. boeoticum accession G-21 (1) and T. monococcum L. accession RL5244 (2). It was then transferred to tetraploid and hexaploid wheat through interspecific hybridizations. Sr22 is effective against Ug99. | Sr22 susceptible | | |
| zMOLECULARMARKER | Stem rust_Sr26#43 | Introgressed from Agropyron elongatum (syn. Thinopyrum ponticum), Sr26 is one the few known major resistance genes effective against the Sr31-virulent race Ug99 (TTKSK) and its Sr24-virulent derivative (TTKST). | Sr26 susceptible | | |
| zMOLECULARMARKER | Vernalization_Vrn-A1_9K0001 | Vernalization response locus on chromosome 5AL. Vrn-A1a is the most potent spring allele, causing complete insensitivity to vernalization. It has an insertion of a foldback repetitive element and a duplicated region in the promoter. Winter allele vrn-A1a has several SNP indicative of a single copy of vrn-A1 and short vernalization requirement. | vrn-A1 and other (sensitive winter growth habit) | | |
| zMOLECULARMARKER | Vernalization_Vrn-B1_Intro 1/B/F, R3, R4 | Vernalization response locus on chromosome 5BL. Vrn-B1a has a deletion in intron 1 that causes insensitivity to vernalization. Relative strength of VRN1 spring genes: Vrn-A1>Vrn-B1>Vrn-D1. | vrn_B1 winter | | |
| zMOLECULARMARKER | Vernalization_Vrn-B1_Intro 1/B/F, R3, R4 | Vernalization response locus on chromosome 5BL. Vrn-B1a has a deletion in intron 1 that causes insensitivity to vernalization. Relative strength of VRN1 spring genes: Vrn-A1>Vrn-B1>Vrn-D1. | Vrn-B1a spring | | |
| zMOLECULARMARKER | VPM rust_VPM_SNP | Gene complex derived from Aegilops ventricosum chromosome 2NS translocated to wheat 2AS conferring resistance to leaf, stripe (yellow) and stem rusts | VPM resistance | | |
| zMOLECULARMARKER | Stem rust_Sr2_gwm533 | Gene on chromosome 3BS conferring partial, adult-plant resistance to stem rust. Often associated with pseudo-black-chaff. Associated or linked genes: Sr2/Yr30/Lr27 | Sr2 resistance | | |
| zMOLECULARMARKER | Stem rust_Sr22_cspk81 | The Sr22 gene was originally identified in the diploid wheat species Triticum monococcum ssp. boeoticum accession G-21 (1) and T. monococcum L. accession RL5244 (2). It was then transferred to tetraploid and hexaploid wheat through interspecific hybridizations. Sr22 is effective against Ug99. | Sr22 susceptible | | |
| zMOLECULARMARKER | Stem rust_Sr26_BES18379 | Introgressed from Agropyron elongatum (syn. Thinopyrum ponticum), Sr26 is one the few known major resistance genes effective against the Sr31-virulent race Ug99 (TTKSK) and its Sr24-virulent derivative (TTKST). | Sr26 susceptible | | |
| zMOLECULARMARKER | Vernalization_Vrn-A1_Exon7_C/T_Vrn-A1 | Vernalization response locus on chromosome 5AL. Vrn-A1a is the most potent spring allele, causing complete insensitivity to vernalization. It has an insertion of a foldback repetitive element and a duplicated region in the promoter. Winter allele vrn-A1a has several SNP indicative of a single copy of vrn-A1 and short vernalization requirement. | Claire type (early flowering) | | |
| zMOLECULARMARKER | Vernalization_Vrn-B1_Intro1/B/F,R3,R4,Ex1/B/F3 | Vernalization response locus on chromosome 5BL. Vrn-B1a has a deletion in intron 1 that causes insensitivity to vernalization. Relative strength of VRN1 spring genes: Vrn-A1>Vrn-B1>Vrn-D1. | vrn_B1 winter | | |