DISEASE | Black Point, Kernel | Kernel black point caused by various species of Alternaria, Fusarium, and Helminthosporium | 3.1 | | |
GROWTH | Plant height, cm field | Field collected data, for identify validation | 155 | | |
MORPHOLOGY | Awn type field | Spike awn type, from field collected data, for identify verification | 1 - AWNED | | |
MORPHOLOGY | Grain Size, >2.8 Screen | Mean grain size as determined by >2.8 screening, SeedCount, Next Instruments, Australia | 86.3 | | |
MORPHOLOGY | Grain Size, 2.5-2.2 Screen | Mean grain size as determined by 2.2-2.5 screening, SeedCount, Next Instruments, Australia | 2.2 | | |
MORPHOLOGY | Grain Size, 2.8-2.5 Screen | Mean grain size as determined by 2.5-2.8 screening, SeedCount, Next Instruments, Australia | 11 | | |
MORPHOLOGY | Kernel Length, Mean | Mean kernel length (mm) as determined by SeedCount, Next Instruments, Australia | 6.4 | | |
MORPHOLOGY | Kernel Width, Mean | Mean kernel width (mm) as determined by SeedCount, Next Instruments, Australia | 3.09 | | |
MORPHOLOGY | Leaf pubescence field | Field collected lead pubescence data, for identify verification | 1 - Absent | | |
MORPHOLOGY | Spike type field | Spike type, from field collected data, for identify verification | 1 - Fusiform | | |
MORPHOLOGY | Stem color field | Color of straw at maturity, for identity verification | 1 - Yellow | | |
PHENOLOGY | Growth descriptors habit | Spring, facultative or winter growth habit | 1 - Spring | | |
PHENOLOGY | Stand establishment field | Field collected data, for identify validation. Proxy for seed viability/vigor. | 1 - Good | | |
PRODUCTION | Thousand Grain Weight | Thousand kernel weight (g) | 39.1 | | |
PRODUCTION | Test weight | Test weight (kg/hl) | 78.6 | | |
QUALITY | Grain color, reflectance (CIE a) | Grain color reflectance (CIE a), whole grain redness | 7.1 | | |
QUALITY | Grain color, reflectance (CIE b) | Grain color reflectance (CIE b), whole grain yellowness | 17.6 | | |
QUALITY | Grain Hardness (PSI) | Hardness of the endosperm as determined by Partical Size Index | 67 | | |
QUALITY | Protein, Grain | Content of protein (corrected to 12.5% moisture basis) in the whole wheat grain samples. | 16.3 | | |
QUALITY | SDS-Sedimentation, Whole meal | The degree of sedimentation of wheat meal suspended in a lactic acid-sodium dodecyl sulfate (SDS) medium during a standard time of settling estimating gluten-protein overall quality. | 23 | | |